Bonchon Franchise

Whether or not you appreciate K-Pop, you’ll enjoy Bonchon’s Korean-style glazed fried chicken. Are you thinking about starting your Bonchon franchise?

Read to find out more about the franchise investment you’ll need and what others you’ll have to go through to get started with your Bonchon business.

Bonchon Franchise
Bonchon Franchise

About The Bonchon

A South Korea launched a global fast service restaurant which means “My Hometown” in Korean.

BonChon Restaurant’s enthusiasm and drive to provide the best and unique sauces to food lovers led him to spend years honing the recipes that loyal patrons now appreciate globally.

 It has also increased throughout Asia since then. It now has over 140 network locations in over ten countries.

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Bonchon Franchise History

In Korea, “like you do” fried chicken can be found on almost every street, but Jinduk Seh has higher ambitions: he wants to offer his country’s favorite dish to the globe culinary enthusiasts.

Seh’s zeal for improving the fried chicken processing technique, which ensures a crispy texture on the exterior and juicy on the inside, exemplifies this dynamic.

After that, he spent two years perfecting the “addictive” sauce, which included a range of Korean flavors.

These two distinctive sauces are still made in Korea and sold at Bonchon stores all around the world.

Bonchon Franchise is currently a prominent global fried chicken brand, with over 300 locations in 98 cities across the globe – Bonchon is present in 13 countries.

Bonchon’s Global Kitchen in Busan manufactures and imports a variety of signature-crunchy double-fried chicken hand-glazed with our sauces.

We also have a wonderful selection of Korean fusion menu items made with high-quality ingredients.

Bonchon Menu

Customers at Bonchon Chicken Restaurants can choose from a variety of delectable menu items, which keeps them coming back for more:

  • Chips and fish
  • Calamari
  • Platter of Seafood
  • Chacpchae
  • Fries and Popper
  • Squid ink Crisps
  • Desserts and a variety of Korean beverages are available.
  • Bulgogi Noodles
  • Tacos de Mariscos

Bonchon Franchise Model

Initial Investment$503,879-$1,099,004
Initial Franchise Fee$40,000  
Area RequirementN/A
Royalty Fee3.75%- 4.75%  
Total Outlets300

Why Own The Bonchon Franchise?

  • Bonchon combines Korean-style chicken with an array of tasty Asian fusion dishes. Their featured menu includes Bibimbowl, Bingsu, and Chicken Bao, among other fusion Korean and Asian delicacies.
  • Bonchon’s brand is recognized worldwide, with operations in the United States, Bahrain, Kuwait, Cambodia, South Korea, Singapore, Thailand, and the Philippines, catering to local markets.

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Who Meets The Requirements For A Bonchon Chicken Franchise?

The Bonchon Chicken Restaurant chain is continuously looking for people that have the following qualities:

  • a commitment to excellence
  • The desire to provide excellent service and sales results
  • Enthusiasm and a burning desire to create a Bonchon Chicken franchise
  • Financial ability to meet the company’s standards for establishing a franchise unit.

Bonchon Comparison

CompanyBonchonChurch’s Chicken
Founded In20021952
Initial Investment$503,879-$1,099,004$681,500 – $1,603,300
Franchise-Fee$40,000 $15,000
Total Outlet300 1,700
Annual Revenue$77 Million$1.2 Billion

Frequently Asked Questions 

Why should you purchase a Bonchon chicken franchise

Apart from providing amazing food, Bonchon Chicken restaurants also provide a variety of excellent eating experiences.

What is the name of the company that owns Bonchon Philippines?

Scott Tan is the owner of Bonchon

What is Bonchon's original flavor?

Soy Garlic and Spicy is a Korean product that is shipped all over the world.

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