Cheesecake Factory Franchise

Owning a Cheesecake Factory Franchise can be an exciting and rewarding business venture. As one of the world’s most beloved restaurants, having a franchise with The Cheesecake Factory name means providing customers with delicious desserts, incredible service, and an unforgettable dining experience.

Whether you are looking for a side hustle or want to dive into the restaurant industry, investing in a franchise from The Cheesecake Factory is a great choice.

With decades of expertise behind its brand, it offers extensive training programs and access to award-winning recipes that incorporate fresh ingredients and classic flavors.

Cheesecake Factory Franchise
The Cheesecake Franchise

About Cheesecake Factory Business History

The Cheesecake Factory has been a beloved staple of the American dining scene since its founding in 1978. The restaurant was founded by Evelyn Overton, who began baking cheesecakes out of her home kitchen to sell at local farmers’ markets.

Word spread quickly about her delicious creations, and soon she opened a small store in Los Angeles called The Cheesecake Factory Bakery.

In 1975, with the help of her son David, Evelyn opened a full-fledged restaurant in Beverly Hills called The Cheesecake Factory Restaurant. With its cozy atmosphere and classic décor inspired by turn-of-the-century Italian cafes, it quickly became a must-visit destination for locals and tourists alike.

Soon enough, The Cheesecake Factory expanded to other states and operates over 200 restaurants throughout the United States today.

The Cheesecake Factory’s culture is focused on quality, consistency, and exceptional customer service. The restaurant takes pride in offering some of the highest quality ingredients worldwide, including its signature cheesecakes made with fresh cream cheese and premium fruit puree.

Each dish prepared at The Cheesecake Factory is custom-crafted for a unique dining experience every time. From its delicious menu options to its inviting atmosphere, The Cheesecake Factory offers an unforgettable dining experience to guests of all ages.

Cheesecake Factory Franchise Model 

The corporation owns and operates all of the brand’s restaurants in the United States and Canada.

There are no franchise prospects in either of the two most popular markets for the brand.

Initial Investment$150,000-$700,000
Royalty Fee9%
Advertising Fee2%
Term of AgreementFive years
Area RequirementBetween 7,500 and 10,000 square feet,
Total Outlets307

Cheesecake Factory Comparison

CompanyCheesecake FactoryNothing Bundt Cakes
Founded In19721997
Initial Investment$150,000-$700,000$326,003 – $422,293
Total Outlet307430
Annual Revenue$2.93 Billion$332 Million

Frequently Asked Questions 

Is the Cheesecake Factory a profitable business?

Cheesecake Factory is profitable, with a Profitability Rank of 6. Profit margins that are increasing in value are ranked higher.

How many pounds of cheesecake are sold each year?

The Cheesecake Factory sells an estimated 35 million slices of cheesecake each year.

Is Cheesecake Factory a franchise?

Currently, Cheesecake Factory doesn’t offer a franchise or joint venture domestically and has no plans to do so in the future.

How much does a Cheesecake Factory franchise cost?

Since Cheesecake Factory does not offer franchising, the details about its franchising cost is not available.

Who is the Owner of Cheesecake Factory?

The Cheesecake Factory is owned by the private investment firm Golden Gate Capital, which purchased a majority stake in the restaurant chain from its founders, David, and Alvin Overton, in 2012. The Overtons continue to serve in executive roles at the company, with David as Chairman Emeritus and Alvin as CEO.

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