Culver’s Franchise

Considering buying a Culver’s Franchise? We believe it is a fantastic opportunity for anyone wishing to start a business with the support of a seasoned franchisor.

Culver's Franchise
Culver’s Franchise

About The Company 

Craig and Lea Culver, along with Craig’s parents George and Ruth, launched the first Culver’s in Sauk City, Wisconsin, in 1984, serving ButterBurgers and Frozen Custard.

As delectable as their unique combination is, the Culver family realized from away that it is ultimately about people while the business is around food.

While many people remember their first bite of ButterBurger or scoop of rich, creamy Fresh Frozen Custard, it’s our style of welcoming customers that makes Culver’s genuinely delectable.


Culver’s History

Culver’s Frozen Custard is a casual restaurant brand owned by Culver’s Franchising System, Inc. A company started with a single restaurant in Sauk City, Wisconsin, 

And by 2003, it had grown to around 200 locations, almost all of which were franchisees. The majority of Culver’s restaurants are in the Midwest; however, there are also locations in Texas and Kentucky.

Culver’s restaurants locate amid the fast food and family dining spectrum. The average restaurant has 120 seats and charges $7 per person, $2 more than McDonald’s.

The main menu items are the ButterBurger, a butter-basted hamburger, frozen custard, a high-fat ice cream.

Since the mid-1990s, the business has quickly expanded, with sales substantially surpassing the industry average. Craig Culver and his family own and operate the business.

Dunkin Donuts Franchise

Bubble Tea Franchise

Burger King Franchise


Culver’s Franchise Model

Initial Investment:$2,349,000-$5,356,000
Initial franchise fee $55,000
Royalty Fee4%
Area RequirementN/A
Ad Royalty2.50%
Total Outlets830

Why Did You Choose Culvers?

Purchasing

  • The Culver’s brand protects by the Supply Chain Management department, does the following:
  • Choosing supplier partners who provide high-quality food and packaging items
  • Demanding the highest levels of food safety from our suppliers and distributors
  • Creating new goods that match or surpass the expectations of our customers

Marketing

Marketing has become as crucial as offering quality food, excellent service, and a clean environment for their guests in a competitive restaurant market.

During Manager Skills Workshop I, Manager Skills Workshop II, and your 16-week training program, they address your local marketing.

Culver’s Provides Training & Support

The Culver’s franchisees have a variety of support choices. Moreover, Culver aims to support each franchise owner to help them operate a successful franchise location, with 765 units (as of 2020).

Culver’s offers 550 hours of on-the-job training, 172 hours in the classroom, and no more training.


Frequently Asked Questions

How much profit do you make as a Culver's Franchise?

You can expect an EBITDA margin of 13% (profit) per location if you hit the sales threshold. A return of $429, 000 on a $3,000,000 investment is equal to a 14 percent return. A 3% annual return expects.

In what city was Culver restaurant started?

Prairie du Sac is where Culver’s was founded.

When did Culver's begin giving franchises?

 In 1990, Culver’s began offering franchises.

How many Culver's restaurants are there in the US?

Culver’s has 783 locations in the United States, with six corporate sites and 776 franchise locations.

Leave a Comment