Firehouse Subs Franchise

Starting up a business is an exciting and challenging endeavor. One of the most popular options for entrepreneurs who want to start their businesses is to buy into a franchise.

Firehouse Subs, one of the fastest-growing fast-casual sandwich chains in the United States, offers franchise opportunities that may be attractive to potential franchisors.

This article will provide detailed information about franchising with Firehouse Subs: what it takes to get started, the costs involved, the training provided, and more.

By the end of this article, you should have all the answers you need to decide if Firehouse Subs franchising is right for you and, if so, how best to get started. So let’s dive in!

Interested In Firehouse Subs Franchise?

Firehouse-Subs-Franchise

About Firehouse Subs Franchise

Firehouse Subs Franchise

When you open a Firehouse Subs franchise, you’ll join a brand known for its delicious food and great customer service.

Firehouse Subs is all about giving back to the community, so you can feel good about being a part of something bigger than yourself.

A Firehouse Subs franchise could be the perfect fit if you’re looking for an opportunity to make a difference in your community.


History Of Firehouse Subs

Firehouse Subs was founded by brothers Chris and Robin Sorensen in 1994 in Jacksonville, Florida. They wanted to use their experience as firefighters to give back and serve others, so they created a restaurant where people could get delicious subs and help local communities through the Firehouse Subs Public Safety Foundation.

The business began slowly but soon gained popularity due to its unique use of firefighter-style menu items such as chopped steak, smoked turkey breast, and corned beef brisket sandwiches. The restaurant’s signature “Hook & Ladder” sub quickly became one of its most popular offerings.

2005 – 2020

In 2005, Firehouse Subs opened its 100th store in Charlotte, North Carolina.

Firehouse Subs has over 1,100 locations in 44 states and Puerto Rico. In addition to its famous subs, the restaurant also serves salads, baked potatoes, and chili. The company is still owned and operated by the Sorensen brothers and focuses on philanthropy through its nonprofit arm, the Firehouse Subs Public Safety Foundation.

Since 2005, the foundation has granted more than $45 million to first responders and community partners.

The restaurant’s commitment to giving back has earned it numerous awards, including Gallup’s “Great Workplace Award” for three consecutive years.

In 2020, Chris Sorensen was honored with QSR Magazine’s Lifetime Achievement Award for his accomplishments. Firehouse Subs remains a leader in the quick-service restaurant industry, proving that it can build a successful business while giving back.

Firehouse Subs has been recognized for its commitment to the community and food quality since its inception. It has become one of the most popular fast-casual dining options for consumers due to its delicious menu items, generous portions, and commitment to philanthropy.

With over 1,100 stores across the United States, Firehouse Subs looks forward to continuing its mission of serving others through its restaurant and foundation.


Firehouse Subs Franchise Model

Initial Investment$190k-997k
Royalty6%
Advertisement-Fee4% of The Gross sale
Franchise-Fee$20,000-$25,000
Total Outlets1200

Training

The key to the success of the franchise lies in its comprehensive training program. Before opening their doors, each franchise owner must complete a two-week training program at the Firehouse Subs headquarters in Jacksonville, Florida.

During this intensive training, they will learn everything from making the perfect sub to managing their finances. In addition, they will have the opportunity to shadow experienced franchise owners and learn firsthand what it takes to run a successful business.

By the end of the program, franchisees will have the knowledge and confidence they need to open their Firehouse Subs location and serve delicious subs to their community.


Term & Renewal Of Agreement

The length of the actual term is 10 years. If franchisors are in good standing, generating revenue, and complying with renewal conditions, they will extend the term for additional five years, and if the franchisor can’t perform well, the term may end after 10 years. 


Advantages Of Firehouse Subs Franchise

  • A unique Menu
  • Higher Goodwill
  • Top-Rated franchise
  • Offers premium meat and ingredients
  • Training and support

Check Wendy’s Franchise


Disadvantage Of Firehouse Subs Franchise

  • Limited Global Presence
  • Low Marketing
  • Multiple competitors with the same concept
  • The wild card

 Firehouse Subs Comparison

CompanyFirehouse SubsBuffalo Wild Wings
Founded In19941981
Initial Investment$190k-997k$1.5 million to $3.5 million
Franchise-Fee$20,000-$25,000$25,000
Total Outlet1200600
Annual Revenue$1.04 Billion$3.669 Billion 

Frequently Asked Question

Does Firehouse Subs offer franchise?

Yes, Firehouse Subs offers remunerative franchise opportunities to entrepreneurs.

How much does a Firehouse Subs franchise cost?

An initial investment required to open a Firehouse Subs franchise is $190k-997k, with a franchise fee of $20,000-$25,000.

Who is the owner of Firehouse Subs?

Firehouse Subs is a privately-owned chain of fast-casual restaurants founded in 1994 by brothers Chris and Robin Sorensen. The company is headquartered in Jacksonville, Florida, and has more than 1,200 locations across the United States and Puerto Rico.

Leave a Comment