Portillo’s Franchise

Portillo’s is famous for Chicago-style hot dogs and Italian beef sandwiches. If you are looking for a Portillo franchise, you are at the right place; here, we will give you all information you must know before opening a Portillo Franchise. So let’s begin.

Portillo's Franchise
Portillo’s Franchise

About Portillo’s

Portillo’s, a small retailer, started with the aim of serving delicious Italian food.

Their Italian beef is slow-roasted for four hours, thinly sliced, and served on freshly baked French toast.

Then, it’s dipped in hot gravy with their homemade seasoning blend. They have been serving this for 50 years, and their fans are unbelievably obsessed with it. 

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Portillos Franchise

History Of Portillo’s

In 1963, the first Portillo’s was opened in Villa Park by Dick Portillo. Portillo’s was previously known as “The Dog House .”

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In 1967, they adopted the name “Portillo” and moved to a new building. Portillo started their first drive-thru in Downers Grove in 1983.

It became known for its speedy drive-thru service. Then they launched new dishes into their menu, like pasta, gourmet salads, and so on, as Portillo’s popularity rose among the customers.

They started getting requests to open their outlet on other sides. Additionally, In high demand, they opened in Chicago at the intersection of Clark and Ontario streets.

In 2000, Portillo began shipping food to all 50 states. In 2017, they opened their 50th location in Woodbury at St. Paul.


Portillo’s Franchise Model

There is no information available related to their franchise model. Currently, Portillo’s doesn’t offer franchises. And also, all the information is confidential.

You must visit the company’s official site and fill in the details. They will contact you and give you information about the franchise.

If you own any other franchise or wish to start one, consider reading how to do franchise SEO for any business.


Menu Of Portillo’s

Portillo’s menu includes but is not limited to classic Caesar salad, original chicken Caesar, chicken pecan salad, chopped salad, garbage salad, southwest BBQ chicken salad, apple walnut salad, Mediterranean salad, and Portillo’s best hot dog, which is demandable. 

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How much is Portillo’s worth?

Portillo’s is a popular restaurant chain in the United States, founded in 1963 by Dick Portillo. Berkshire Hathaway currently owns the company.

According to Forbes, as of June 2019, Portillo is worth an estimated $1.6 billion. This makes it one of the most valuable restaurant chains in the country.

Portillo’s has been consistently ranked as one of the best restaurant chains in the United States. It has also been expanding rapidly in recent years, with plans to open more than 50 new locations across the country.


How many Portillos locations are there?

There are currently 67 Portillos locations in the United States. The first location opened in 1963 in Villa Park, Illinois, and the most recently opened in 2022. There are also two Portillos locations in Mexico.


Portillos Alternative

CompanyEl Pollo LocoGolden Krust
Founded In19801989
Initial Investment$782K – $2.1M$225,900-$687,000
Franchise-Fee$40,000$40,000
Total Outlets450100
Annual Revenue$96.4 Million $2.6 Million


Frequently Asked Question

Where is Portillo's headquarters?

Oak Brook, IL

What is the most popular item at Portillo's?

The most popular item at Portillo’s is a chocolate cake shake.

How many Portillo locations are there in the USA?

There are more than 67 locations across several states in the USA.

Is Portillo's a franchise?

No, Portillo’s is not a franchise organization. It is a privately-owned restaurant, and all the locations are operated by themselves.

How much does a Portillo's franchise cost?

As mentioned above, Portillo’s does not offer franchises. Therefore, no information about the cost of Portillo’s franchise is available.

Who is the Owner Of Portillo?

Who is the Owner Of Portillo?

The owner of Portillo’s Hot Dogs, one of the most beloved restaurants in Chicago, is Dick Portillo. He is an American entrepreneur who started his business as a hot dog stand in Villa Park, Illinois, in 1963. Over the years, he has expanded his business and estimates over 70 restaurants throughout the Midwest.

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