Red Lobster Franchise Cost, Fees & Requirements 2024

The Red Lobster franchise has emerged as a popular and profitable choice for aspiring entrepreneurs seeking a foothold in the restaurant industry. With over 700 global locations, the unparalleled experience and training provided by the Red Lobster franchise stand out. Right from the beginning, you’ll join a network of accomplished franchisees who have steered their own successful businesses.

This article serves as a comprehensive resource for potential franchisees, offering essential details on fees, profits, total investment, training, restrictions, renewal fees, return on investments, and more related to partnering with Red Lobster.

By comprehending the complete scope of joining this thriving chain, you can confidently decide whether owning a Red Lobster franchise aligns with your aspirations.

Continue reading to delve into the Red Lobster franchise and the steps required to become an integral part of this flourishing restaurant venture.

Red Lobster Franchise

About the History Of Red Lobster

Red Lobster opened its doors in 1968 as a single restaurant in Lakeland, Florida. Founded by entrepreneurs Bill Darden and Charley Woodsby, the seafood-focused chain aimed to bring high-quality seafood to people who otherwise wouldn’t have access to it.

1970 – 2004

In 1970, Red Lobster opened two additional locations in Tampa and Miami. This quick expansion was followed by the opening an additional 12 restaurants across the United States during the 1970s.

By 1979, there were over 50 Red Lobster restaurants nationwide, setting up for major growth during the 1980s and 1990s.

During this period, it continued to increase and expand its Red Lobster menu offerings beyond just fresh seafood dishes. The restaurant also added other popular items, such as steak and chicken dishes, pasta entrees, and desserts.

The chain continued to grow throughout the late 1990s and early 2000s, reaching over 700 locations worldwide by 2003. In 2004, Red Lobster was acquired by Darden Restaurants Inc., now one of the largest restaurant companies in the world.

Since then, Red Lobster has continued to expand around the world while focusing on providing high-quality seafood dishes at affordable prices. Today, there are over 800 restaurants located across the United States, Canada, Mexico, Japan, Saudi Arabia, and Qatar.


Red Lobster Franchise Model

Cost Or FeesAmount
Initial Investment$400k- $700k
Franchise-Fee$9,500
Royalty5%
Advertisement-Fee3-4%
Total Outlets719

As of now, Red Lobster do not offer franchising opportunities in the USA. Potential franchisees interested in restaurants can investigate opportunities with Portillo’s Franchise, La Pinoz Franchise, Capital Tacos, Cafe Rio, and Chicken Guy franchises.


Red Lobster Comparison

CompanyRed LobsterOlive Garden
Founded In19681982
Initial Investment$400k- $700k$1,000,000
Franchise-Fee$9,500$75,000
Total Outlet719893
Annual Revenue$2.6 Billion$3.95 Billion 

Frequently Asked Questions

How much does it cost to start a Red Lobster Franchise?

Opening a Red Lobster franchise requires an initial investment of $400k- $700k with a franchise fee of $9500.

Is Red Lobster a Franchise?

As of now, Red Lobster do not offer franchising opportunities in the USA.

Who is the Owner Of Red Lobster?

Red Lobster is owned by Darden Restaurants, Inc., a large restaurant company that owns and operates several popular casual dining restaurants in the United States.

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