Texas Roadhouse Franchise

As consumer tastes evolve with time and trends (such as plant-based diets), many restaurant owners adapt their menus accordingly and so is the thing with Texas Roadhouse.

If you are looking for a Texas Roadhouse franchise, you are at the right place. Here, we will discuss all the information related to cost, fees, profit, and requirements.

Texas Roadhouse Franchise
Texas Roadhouse Franchise

About Texas Roadhouse

Texas Roadhouse is a restaurant chain of steakhouses with robust steaks, ribs, and a chicken menu. It has won several national cooking championships with its ribs and steaks.

The restaurant takes special pride in its steaks. They always serve fresh-cut in the restaurant, never frozen.

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History Of Texas Roadhouse

Texas Roadhouse was founded in 1993 by W. Kent Taylor, a former CEO of Bennigans and Steak and Ale restaurant chains. He opened the first Texas Roadhouse restaurant in Clarksville, Indiana, emphasizing quality food at a great value.

The original menu offered steaks, ribs, chicken and seafood entrees, sandwiches, salads, and burgers.

In 1994, Texas Roadhouse debuted its famous “sizzle”—a hot plate that sizzles when it comes out of the kitchen. This feature quickly became part of the company’s identity and remains popular today. In 1995, the company opened its second restaurant in Louisville, Kentucky.

By 1996, Texas Roadhouse opened five restaurants in Indiana, Kentucky, and Tennessee. The company continued to expand in the late 1990s, opening locations in Ohio, Florida, Georgia, and other states.

Texas Roadhouse became a publicly traded company in 2004 after completing an initial public offering (IPO). Over the next few years, Texas Roadhouse opened dozens of new locations across the United States.

In 2008, Texas Roadhouse expanded into international markets with its first franchised restaurant in Bahrain.

Today, Texas Roadhouse has more than 600 locations across the United States and several other countries worldwide.

Texas Roadhouse Franchise Model

Initial Investment$1,600,000-$3,000,000
Estimated Outlets360

Training Program

Texas Roadhouse provides 16 to 18 weeks of initial training, covering operational training, management training, general management, and Kitchen management.

The training is conducted at a restaurant operated by one of their affiliates or at another location they select.

In addition, they also provide training videos, workbooks, development books, and study guides.

It will be compulsory to attain training for all other managers. All operating managers should be hired six months before the restaurant’s opening date.

Texas Roadhouse Comparison

CompanyTexas RoadhouseEl Pollo Loco
Founded In19931980
Initial Investment$1,600,000-$3,000,000$782K – $2.1M
Total Outlets360450
Annual Revenue$3.777 Billion$96.4 Million  

Frequently Asked Question

What is the most popular cuisine at Texas Roadhouse?

The most popular cuisine at Texas Roadhouse is Cactus Blossom.

What is the Texas Roadhouse slogan?

Legendary Food, Legendary Food

Is Texas Roadhouse a franchise?

Yes, Texas Roadhouse is a franchise & it offers profitable opportunities to entrepreneurs.

How much does a Texas Roadhouse franchise cost?

Opening a Texas Roadhouse franchise requires an investment of $1,600,000-$3,000,000 and an additional $40,000 as an initial franchise fee.

Who is the Owner Of Texas Roadhouse?

Texas Roadhouse is an American chain restaurant owned by Kent Taylor, the founder and CEO of the parent company Texas Roadhouse, Inc. The chain was founded in 1993 in Clarksville, Indiana, and as of 2018 has grown to over 580 locations across 49 U.S. states.

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