Underdog BBQ is the result of a famous TV show, and it was founded by a billionaire, Glenn Stearns. In the show Undercover Billionaire, Glenn is expected to build a million-dollar business in under 90 days with a $100 budget. Underdog BBQ is the work that came out of this show.
The restaurant first opened in 2019 and grew extremely quickly due to the popularity of the TV show. According to Glenn, they had days where there were 100 customers ordering at the same time. They had a hard time attending to all customers. This allowed Underdog BBQ to quickly hit big numbers in profit.
Their menu consists of classic BBQ items and some specialties. They offer mostly smoked brisket, ribs, pulled pork, and a couple of their own specialty items like smoked salmon and smoked Burrata. The focus was on items made with cold smoking techniques and trying atypical dishes.
They make everything fresh, and the TV show follows these promises strictly. If you watched the show or saw the popularity of Underdog BBQ, you might wonder about its menu. This article will answer some questions about Underdog BBQ and give you a short overview.
Underdog BBQ Menu With Prices 2023
Appetizers
| Item | Price |
|---|---|
| Brisket Burnt Ends | $15.60 |
| Smoked Golden Deviled Eggs | $7.20 |
| Brisket Poutine | $14.40 |
| Smoked Crab Rangoon Dip | $12.00 |
| Pulled Pork Nachos | $12.00 |
| Pork Belly Popcorn | $10.80 |
| Loaded Sweet Potato Tots | $12.00 |
Entrees
| Item | Price |
|---|---|
| Sassy Ashley Mac N’ Cheese | $16.80 |
| Crispy Creole Chicken Mac N’ Cheese | $18.00 |
Sweet Tooth
| Item | Price |
|---|---|
| Maple Creme Brulee | $6.00 |
| Peanut Butter Pie | $6.00 |
| Bakers Daily Feature | $7.20 |
| Key Lime Petite Ice Cream Cake | $12.00 |
| Peanut Butter Petite Cake | $12.00 |
| Donation Ice Cream Cupcake | $0.00 |
Salads
| Item | Price |
|---|---|
| Brisket Cobb Salad | $16.80 |
| Strawberry Smoked Chicken Salad | $15.60 |
| Pulled Pork Salad | $14.40 |
Sides A La Cart
| Item | Price |
|---|---|
| Cornbread with Honey Butter | $1.80 |
| Loaded Potato Salad | $4.80 |
| Brussel Sprout Slaw | $4.80 |
| Cup of SOTD | $3.60 |
| Bowl of SOTD | $6.00 |
| Collard Greens | $4.80 |
| Baked Beans | $3.60 |
| Mac & Cheese | $6.00 |
| Sauteed Green Beans | $4.80 |
| Side Salad | $4.80 |
| Fresh Cut Fries | $4.80 |
| Battered Fries | $4.80 |
Extras
| Item | Price |
|---|---|
| Ranch | $0.60 |
| French | $0.60 |
| Rosemary Mayo | $0.60 |
| Bun | $1.80 |
| Avocado | $1.20 |
| Honey Mustard | $0.60 |
| Cheese Sauce | $1.80 |
FAQ
What happened to Underdog BBQ?
Nothing major happened to Underdog BBQ. The restaurant recently went through a location change. They moved their West Lake Road restaurant, which has been operating since September 2019, to a new location. The restaurant now operates in the new location where Perkins Restaurant was formerly operating. It’s in the same city and region, only on a different street.
Is Underdog BBQ Still in business?
Yes. Underdog BBQ is still in business in its new location. Nothing has changed since they moved to their location, and it’s business as usual. They were closed for a while during the process of moving, but they continued their business once they finished moving.
How many Underdog BBQ restaurants are there?
Underdog BBQ currently has only one location. That location is in Pennsylvania in the United States. However, they recently changed their location. The old one is not used anymore. All their operations are in the new restaurant.
What time does Underdog BBQ Open and Close?
The restaurant opens at 11 AM between Sundays and Thursdays and closes at 9 PM. On Fridays and Saturdays, they open at 11 AM as usual but close at 10 PM, an hour later than normal.
Is Underdog BBQ a franchise?
Underdog BBQ Menu: Verdict
Underdog BBQ is the result of a famous TV show and a dream of a billionaire to build a million-dollar business. Due to the TV show’s relevance, the restaurant got extremely famous from day one and had a lot of visitors coming in. This allowed Underdog to grow like crazy and expand their menu on the go.
They mostly focus on classic items like ribs, pulled pork, and some specialties. Their main focus is on dishes that they make with cold-smoking techniques. The theme of the restaurant also intrigues most of the customers as it’s a classic BBQ restaurant with new specialties.
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